BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.33.0//EN
X-ORIGINAL-URL:https://ateneumao.org/
X-WR-CALNAME:Ateneu de Maó
X-WR-CALDESC:Ateneu científic, literari i artistic de Maó des de 1905
X-WR-TIMEZONE:Europe/Madrid
BEGIN:VTIMEZONE
TZID:Europe/Madrid
X-LIC-LOCATION:Europe/Madrid
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T020000
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=4SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-80b618ebcac7aa97a6dac2ba65cb7e36@ateneumao.org
DTSTART;TZID=Europe/Madrid:20241212T193000
DTEND;TZID=Europe/Madrid:20241212T210000
DTSTAMP:20241203T171718Z
CREATED:20241203
LAST-MODIFIED:20241216
PRIORITY:5
SEQUENCE:8
TRANSP:OPAQUE
SUMMARY:I per Nadal… Amargos i torrons. Amb Josep Pons Fullana
DESCRIPTION:Josep Pons Fullana es oficial de pastisseria a Can Pedro (Ferreries), va ser pastisser a Cas Sucrer (Es Mercadal) des de 1982 fins a 2007.\nEns farà un recorregut per la història de Cas Sucrer per acabar parlant dels pastissos de Nadal: glassejats, amargos, torrons i altres més…\n \n \n \n
URL:https://ateneumao.org/events/amargos-josepponsfullana/
ORGANIZER;CN=Ateneu de Maó:MAILTO:ateneu@ateneumao.org
CATEGORIES:Tertúlia
LOCATION:Ateneu de Maó
ATTACH;FMTTYPE=image/jpeg:https://ateneumao.org/wp-content/uploads/2024/12/amargos-1024x768-1.jpg
END:VEVENT
END:VCALENDAR